Phở Lee's Menu

Fresh, no-cook rice-paper rolls filled with vermicelli, lettuce, and herbs with your choice of shrimp and/or pork. Served with peanut dipping sauce. Three per order.

Crispy deep-fried egg rolls stuffed with seasoned pork, mushrooms, and glass noodles, served with sweet fish dipping sauce (nước chấm). Four per order.

Char-grilled marinated meat skewers, a classic Vietnamese starter. Choose your protein.

Pork-and-shrimp wontons in a savory chicken broth with scallions and onions. Available in small or large.

Fresh rice-paper rolls filled with tofu, vermicelli, mint, bean sprouts, and lettuce. Served with a lightly spicy peanut-hoisin sauce. Contains peanuts.

Crispy fried spring rolls packed with mixed vegetables, served with sweet fish dipping sauce.

The kitchen's loaded phở — rice noodles in our deep, smoky beef broth with rare steak, tender brisket, tripe, and beef meatballs. Served with fresh herbs, bean sprouts, and jalapeños.

Char-grilled lemongrass-marinated pork chop served over steamed rice with pickled vegetables and nước mắm dipping sauce.

Rice noodles in rich phở broth topped with fall-off-the-bone braised beef short ribs, served with fresh herbs and bean sprouts.

Rice noodles in a deeply savory beef broth with slow-braised, meltingly tender oxtail, served with fresh herbs and bean sprouts.

Slow-cooked Vietnamese beef stew — tender brisket and carrots in a fragrant, lightly spiced broth. Great with bread or noodles on the side.

Bò Lúc Lắc — tender cubes of marinated beef seared with onions, served over steamed rice with cucumber and shredded carrots.

Grilled Korean-style beef short ribs served over steamed rice with cucumber and green onions.

Wok-fried rice with egg and scallions. Pick your protein — grilled pork, beef, chicken, shrimp, tofu, and more.

Huế-style spicy beef noodle soup — round rice noodles in a bold lemongrass-and-chili broth with beef shank, pork, and tendon, finished with a hint of shrimp paste. Served with fresh herbs and bean sprouts.

Build your own bánh mì on a crisp, toasty baguette. Comes with pâté, mayo, pickled daikon and carrots, cucumber, and cilantro — just pick your protein, sauces, and veggies.

Build your own Vietnamese noodle soup: pick a broth — beef phở, pork hủ tiếu, spicy bún bò huế, or vegetarian — then load it up with proteins, veggies, and sauces.

Build your own rice bowl over steamed jasmine rice. Choose your protein, then add veggies and sauces to make it your own.

Build your own bún bowl over cool rice vermicelli noodles. Choose your protein, then top with fresh veggies and sauces.

A side portion of wok-fried rice with egg and scallions.

A side portion of steamed jasmine rice.

A side portion of rice noodles.

A fresh, crusty Vietnamese baguette on its own.

Jasmine tea blended with creamer and sweet strawberry flavor, served over ice. Add boba or jelly toppings.

Creamy milk tea with sweet, nutty taro flavor, served over ice. Add boba or jelly toppings.

Rich, spiced Thai tea with creamer, served over ice. Add boba or jelly toppings.

Creamy milk tea with sweet honeydew melon flavor, served over ice. Add boba or jelly toppings.

Milk tea sweetened with caramelized brown sugar syrup, served over ice. Add boba or jelly toppings.

Creamy milk tea with sweet mango flavor, served over ice. Add boba or jelly toppings.

Fresh strawberries blended with ice and milk into a thick, refreshing smoothie. Add boba or jelly toppings.

Sweet, tropical jackfruit blended with ice and milk into a thick smoothie. Add boba or jelly toppings.

Creamy fresh avocado blended with condensed milk and ice — a Vietnamese favorite. Add boba or jelly toppings.

Sweet peach blended with ice and milk into a refreshing smoothie. Add boba or jelly toppings.

Strong coffee slow-dripped through a phin filter over sweetened condensed milk and ice. (Cà Phê Sữa Đá)

Freshly brewed tea served over ice. Choose black, green, or Thai tea.

A pot of hot, fragrant jasmine green tea.

Freshly squeezed orange juice, naturally sweet and tangy, served over ice.

Refreshing young coconut water with tender strips of coconut meat, served over ice.

Freshly pressed sugar cane juice — light, sweet, and refreshing over ice.

Freshly squeezed lime juice with sugar and water, served over ice. (Đá Chanh)

House lemonade — fresh lemon juice with syrup, balanced sweet and tart, served over ice.

Choose your canned soda — Coke, Sprite, 7 Up, Root Beer, or Sunkist.

A chilled bottle of still water.

Complimentary fresh tap water served over ice.

Vietnamese soda float with scoops of ice cream. Choose your number of scoops and add whipped cream.

Scooped ice cream topped with fresh fruit, drizzles, and toppings of your choice. Base includes one scoop.